Air Pollution Control Systems kitchen exhausts.

Food Premises exhaust canopy hoods, electrostatic precipitators,
Odour Control, Ozone Generator.

Food Premises exhaust canopy hoods.

System Advantages.
System designed according to AS 1668.2-1991
Discharge at street level if no other option
Reduces pollution.
Efficiency up to 95% for particles of 0.01 micron
Reduces cleaning of exhaust duct & reduces fire hazards
Clean air can be re-circulated and used as make-up air for the exhaust hood.

Exhaust Hoods.
Selection of hoods to Australian Standards AS 1668.2-1991
Exhaust hood with provision of Make-up air inlets.

There two types of standard hood with heights to accommodate the kitchen dimensions.
We can also supply Island and Dishwasher hoods.
The hoods have an inlet for the make-up air.
The make-up air will reduce the air being taken from the cold/hot premises air conditioning.
Using the electrostatic air cleaners, the exhausted air is re-circulated into the kitchen hood.

Type HDS kitchen exhaust hoods can be installed into a kitchen with a height of 2700 mm or more.

Stainless steel honeycomb filter. Perforated grill. Light box. Make-up air. Cooking warm air and contaminants. Exhaust spigot. Make-up air spigot. Gutter and drain plug.

Type HDL kitchen exhaust hoods can be installed into a kitchen with a height of 2400 mm or more.

Stainless steel. honeycomb filter. Perforated grill. Light box. Make-up air. Cooking warm air and contaminants. Exhaust spigot. Make-up air spigot. Gutter and drain plug.