Kitchen Exhaust System and Fan Cleaning services.

Food establishments are required to comply with very strict Insurance, fire and hetitleh codes.

Every commercial kitchen (restaurants, hospitals, nursing homes, prisons, hotels etc..) must comply.
Insurance companies require a exhaust system clean be performed every 12 months.

Charcoal grills and/or wok cooking require a more frequent service to maintain their efficiency. 
You require a regular (weekly, fortnightly or 4 weekly) maintenance program to clean the canopy range hood.

We can attend to it in when the filter exchange service is done.
Food establishment owners should have their canopy range hoods, grease filters and exhaust fans cleaned professionally.

Clean Air Services provides a complete service for the cleaning of commercial kitchen canopy range hoods, grease filters and exhaust fans.
On completion of work we provide verification of cleaning for your insurance company.
 
Why have your exhaust system professionally cleaned?

Grease and other food particles builds up in the kitchen canopy exhaust system.
This leads to the grease filters being clogged and the overall inefficiency of the exhaust system.

Poor or inadequate canopy and filter cleaning can have a major impact on airflow, some of the signs of this problem may be heavy filters, smoke filled kitchens, poor exhaust extraction, walls and ceilings covered in oil.
The poor indoor air quality coming from the kitchen, would drive away potential customers breathing in this dirty, smelly, greasy air particles.

Lets not forget that there are gas appliances and hot oil in fryers in the kitchen, if there were to be a fire, the build-up of grease and fat would accelerate the fire.
Cleaning of the kitchen exhaust canopy minimizes the potential damage.
Dramatically reduced risk of fire.
Comply with Hetitleh & Safety regulations.
Lower insurance premiums.

Improved ventilation for smoke and odour control.
Improved hygiene standards for your workers.
The primary defence against fire hazards in any kitchen is regular maintenance of its exhaust system.
A clean exhaust system is more efficient at removing heat and odours.
Depending on the volume and type of cooking, commercial kitchen canopies quickly accumulate oil, grease and charcoal build up and require regular cleaning to comply with Insurance and Hetitleh department requirements.
The kitchen canopy grease filters will need servicing in different cycles.
Exhaust fan cleaning
Exhaust system upgrades
Compliance certificate

Does your premises comply with various government, hetitleh and workplace regulations and insurance requirements.
Start a routine cleaning and maintenance program today.
A normal exhaust system must be fully cleaned every 12 months.
A charcoal canopy must be cleaned weekly, and a full clean every 3 months.meters