Canopy and Exhaust System Cleaning Services.
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Commercial Kitchen
Canopy and Exhaust Fan Cleaning.
- Food
establishments are required to comply with very strict Insurance, fire
and health codes.
- Every commercial
kitchen (restaurants, hospitals, nursing homes, prisons, hotels etc..)
must comply.
- Insurance
companies require a exhaust system clean be performed every 12 months.
- Charcoal grills and/or wok cooking
require a more frequent service to maintain their efficiency.
- If you require a
regular (weekly, fortnightly or 4 weekly) maintenance program to clean
the canopy range hood
- exterior we can
attend to it in when the filter exchange service is done.
- Food
establishment owners should have their canopy range hoods, grease
filters and exhaust fans cleaned professionally.
- Clean Air
Services provides a complete service for the cleaning of commercial
kitchen canopy range hoods, grease filters and exhaust fans.
- On completion of
work we provide verification of cleaning for your insurance company.
- Why have your exhaust
system professionally cleaned?
- Grease and other food particles
builds up in the kitchen canopy exhaust system.
- This leads to the
grease filters being clogged and the
overall inefficiency of the exhaust system
- Poor or inadequate canopy and
filter cleaning can have a major impact on airflow, some of the signs
of this problem may be heavy filters, smoke filled kitchens, poor
exhaust extraction, walls and ceilings covered in oil.
- The poor indoor air quality coming
from the kitchen, would drive away potential customers breathing in
this dirty, smelly, greasy air particles.
- Lets not forget that there are gas
appliances and hot oil in fryers in the kitchen, if there were to be a
fire, the build-up of grease and fat would accelerate the fire.
- Cleaning of the kitchen exhaust
canopy minimises the potential damage.
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Dramatically reduced risk of fire.
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Comply with Health & Safety
regulations.
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Lower insurance premiums.
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Improved ventilation for smoke and
odour control.
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Improved hygiene standards for your
workers.
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The primary defence against fire
hazards in any kitchen is regular maintenance of its exhaust system.
- A clean exhaust
system is more efficient at removing heat and odours.
- Depending on the volume and type of
cooking, commercial kitchen canopies quickly accumulate oil, grease
and charcoal build up and require regular cleaning to comply with
Insurance and Health department requirements.
- The
kitchen canopy grease filters will
need servicing in different cycles.
- Exhaust fan cleaning
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Replacement filters
- Exhaust system upgrades
- Compliance certificate
- Does your premises comply with
various government, health and workplace regulations and insurance
requirements.
- Start a routine cleaning and
maintenance program today.
- A normal exhaust system must be
fully cleaned every 12 months.
- A charcoal canopy must be cleaned
weekly, and a full clean every 3 months.
- Exhaust canopies must be maintained
on a regular basis, weekly, fortnightly or four weekly with a
professional grease filter exchange schedule and canopy clean.
Email:
info@cleanairservices.com.au
Ph:
(03) 9543 3339 Fax:(03) 9543 3379
© Copyright: Clean Air Services Pty Ltd Last Updated: October 2008
Directory....
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